Herbed Popovers

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Herbed Popovers

This is a recipe that I often decide to make last minute, mostly because it is made up of items I almost always have on hand.  It also helps that they are quick, delicious and pair well with almost anything. For this recipe you will need:

Preheat oven to 400°. Coat the cups of a popover pan or muffing tin with cooking spray or butter. Set aside. In a bowl, whisk together eggs, oil, and milk. In a separate bowl, combine flour, salt, and Herbes de Provence. Add flour mixture to egg mixture and stir until fully combined, but do not over mix. Place popover pan in oven for 3 minutes. Carefully remove pan from oven and fill each cup half-full with batter. Return to oven and bake for 20 minutes. Reduce heat to 300° and bake for an additional 20 minutes. Remove pan from oven and immediately prick each popover with the tip of a sharp knife to let steam escape. Serve immediately. Tip: Do not give in to temptation and open the oven door while the popovers are cooking. You must keep the oven at an even temperature to keep the popovers from collapsing. Best, Victoria

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