Honey Aleppo Butter

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3 tablespoons Honey Aleppo Pepper
1 stick unsalted butter, room temperature

Recipe Info

Difficulty Level: 
Prep Time: 
5 minutes
Total Time: 
5 minutes
Serving size: 


1. Combine the butter and Honey Aleppo in a medium bowl. Mix unitl pepper is distributed evenly.
2. Place mixture on a sheet of parchment pape and shape into a cylinder and seal ends by twisting - think tootise roll. Or you can pack the butter into a ramekin and cover with plastic wrap.
4. Chill in refrigerator until firm, at least an hour.
5. Slice into discs.


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Recipe Tip:
Use silicone molds to make fun and create butter shapes.
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