Honey Aleppo Cornbread

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Cornbread with loads of flavor is a great side that is super easy to make and loved by virtually everyone. The Honey Aleppo Pepper adds a sweet heat that complements the corn.


3 tablespoons Honey Aleppo Pepper
1 egg
1/3 cup milk
1 package corn muffin mix (8.5 ounces)
8oz can creamy style corn

Recipe Info

Difficulty Level: 
Prep Time: 
5 minutes
Cook Time: 
15 minutes
Total Time: 
20 minutes
Serving size: 


1. Pre-heat oven to 400°F. Grease a muffin pan or line with paper liners. Set aside.
2. In a large bowl whisk the egg and the milk. Add in the corn muffin mix, creamy corn and the Honey Aleppo Pepper seasoning blend. Mix until just blended.
3. Spoon the cornbread mixture into the prepared pan.
4. Cook for approximately 12-15 minutes until tops are golden brown and a toothpick inserted into the center comes out clean.


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Recipe Tip:
I love to serve these muffins with BBQ for a twist on traditional cornbread.

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