Honey Aleppo Cornbread

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Cornbread with loads of flavor is a great side that is super easy to make and loved by virtually everyone. The Honey Aleppo Pepper adds a sweet heat that complements the corn.

Ingredients

3 tablespoons Honey Aleppo Pepper
3 eggs
1 cup milk
3 - 8.5 ounce packages corn muffin mix
1- 15 ounce can creamy style corn

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
5 minutes
Cook Time: 
22-25 minutes
Total Time: 
30 minutes
Serving size: 
16

Directions

1. Pre-heat oven to 400°F. Grease a 9x12x2 inch baking dish.
2. In a large bowl whisk the eggs, milk, creamy corn, Honey Aleppo Pepper seasoning blend and corn muffin mix. Whisk until just combined. Batter may be lump - that is ok.
3. Pour cornbread mixture into the prepared pan.
4. Bake for approximately 22-25 minutes until top is golden brown and a toothpick inserted into the center comes out clean. Cool before serving.

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Recipe Tip:
This cornbread is a spectacular addition for cookouts and BBQs!

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