Honey Roasted Almonds with Smoky Paprika Chipotle

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Honey Roasted Almonds with Smoky Paprika Chipotle

These sweet and spicy nuts make an addictive snack that is great for parties or just having around the house. For this recipe you will need:

Preheat oven to 350 degrees. Mix together the coconut oil and Smoky Paprika Chipotle in a medium bowl. Add the nuts and stir until well coated. Drizzle with the honey and toss to coat. Spread evenly on a baking sheet lined with parchment paper. Bake for 20- 30 minutes stirring occasionally, until golden.  Allow to cool, and store nuts in airtight containers. Check out my posts for Cinnamon Chile Pistachios, Sugar and Spice Mixed Nuts and Curried Cashews  for more great spiced nut ideas. Best, Victoria

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