Indoor Barbecued-Marinated Beef Brisket

You are here

beef brisket bbq barbecue marinated city steak rub victoria gourmet recipe

Like all things in life, good things come to those who wait. This recipes takes two and a half days, so try this on a sunny weekend. I promise this brisket is worth it!


Beef brisket (6-8 pounds)
1/4 cup Worcestershire sauce
1/3 cup olive oil
1/4 cup red wine vinegar
1 can tomato sauce (15 ounces)
1 cup KC Masterpiece BBQ Sauce

Recipe Info

Difficulty Level: 
Prep Time: 
5 minutes
Cook Time: 
4 hours 30 minutes
Refrigeration Time: 
2 days
Total Time: 
2 ½ days
Serving size: 


1. First Day: Line a 9x2x13 inch casserole or baking dish with a double layer of foil. Add the brisket, fat side up.
2. In a large bowl mix together the Kansas City Steak Rub, Worcestershire sauce, olive oil, red wine vinegar and the tomato sauce. Pour the marinade over the brisket. Seal the brisket with foil and refrigerate overnight.
3. Second Day: Pre heat the oven to 300º. Remove the brisket from the refrigerator, keep covered and let sit at room temperature for 1 hour.
4. Cook the brisket covered for 4 hours.
5. Remove from the oven. When brisket is cool enough (after about an hour) refrigerate at least 2 hours, preferably overnight.
6. Preheat oven to 350º.
7. To serve, remove the brisket to a cutting board and slice across the grain. Discard the foil and any excess fat that has formed. Place the sliced brisket back into the pan and top with BBQ sauce.
8. Reheat for 30 minutes. Serve with additional BBQ sauce if desired.


Please login to post a comment:

Recipe Tip:
This recipe does take 2 days to complete, but the work is minimal. It just takes a little bit of planning –and its well worth it. Serve with baked beans and coleslaw.
steak rub kansas victoria taylor