Katy’s Tuscan Chicken Nuggets

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Katy’s Tuscan Chicken Nuggets

My good friend Katy developed this recipe when she was only 7 years old.  She first became addicted to Tuscan Seasoning at the age of 5 when she tried the Tuscan Bread Dipping Oil.  For this recipe you will need:

Cut the chicken cutlets up into bite size pieces.  Dip the pieces into the beaten egg, and then into a mix of the breadcrumbs and Tuscan Seasoning. Place the oil into a skillet at medium-high heat, and then add the coated chicken to the pan.  Cook for about 4 minutes or until browned on one side, then flip to brown the other side. Serve with your favorite dipping sauce or over a salad. Best,             Victoria


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