My good friend Katy developed this recipe when she was only 7 years old.  She first became addicted to Tuscan Seasoning at the age of 5 when she tried the Tuscan Bread Dipping Oil.  For this recipe you will need:

• 1 lb. Chicken Cutlets
• 1 Egg, Beaten
• 1 Tbsp. Victoria Taylor’s Tuscan Seasoning
• 1 Cup Plain Breadcrumbs
• 3 Tbsp. Olive Oil

Cut the chicken cutlets up into bite size pieces.  Dip the pieces into the beaten egg, and then into a mix of the breadcrumbs and Tuscan Seasoning. Place the oil into a skillet at medium-high heat, and then add the coated chicken to the pan.  Cook for about 4 minutes or until browned on one side, then flip to brown the other side. Serve with your favorite dipping sauce or over a salad. Best,             Victoria