My good friend Katy developed this recipe when she was only 7 years old. She first became addicted to Tuscan Seasoning at the age of 5 when she tried the Tuscan Bread Dipping Oil. For this recipe you will need:
Cut the chicken cutlets up into bite size pieces. Dip the pieces into the beaten egg, and then into a mix of the breadcrumbs and Tuscan Seasoning. Place the oil into a skillet at medium-high heat, and then add the coated chicken to the pan. Cook for about 4 minutes or until browned on one side, then flip to brown the other side. Serve with your favorite dipping sauce or over a salad. Best, Victoria