Lemon Pepper Baked Haddock

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Lemon Pepper Baked Haddock

This is such a delicious and easy way to cook Haddock.  This white fish is lightly breaded and has a perfectly balanced flavor from the zesty lemon and subtlety spicy pepper in this seasoning blend.    You can use our no salt or regular lemon pepper seasonings with this recipe depending on your preference.  For this recipe you will need:

Preheat oven to 350°.  Place fish fillets into a shallow buttered baking pan.  Sprinkle wine all over the fish.  Combine the bread crumbs with Victoria Taylor’s Lemon Pepper Seasoning and mix well.  Spread this mixture over the top of the fillets and scatter the butter on top.  Bake in the oven for 15 to 20 minutes until fish is opaque throughout.  Serve immediately. Best,             Victoria  

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