1. Preheat oven to 500°F.
2. In a large bowl toss together the potatoes, salt, butter and Mediterranean Seasoning. Arrange on a rimmed baking sheet in a single layer.
3. Bake in the middle rack for 10-15 minutes. Flip potatoes and bake for 10-15 minutes or until golden brown.
4. Flip potatoes again, pour in the broth, lemon juice and garlic. Roast for 10 minutes. Serve hot.