Moroccan Lemon Chicken

You are here

moroccan lemon chicken seasoning spices victoria gourmet recipe


4 tablespoons Moroccan Seasoning
1 large lemon
3 tablespoons olive oil
1 1/2 pounds boneless skinless chicken breasts, cut into 1 inch pieces
1 pint cherry or grape tomatoes, halved

Recipe Info

Difficulty Level: 
Prep Time: 
5 minutes
Cook Time: 
8 minutes
Total Time: 
15 minutes
Serving size: 


1. Cut the lemon in half. Juice 1 of the lemon halves. Set aside. Cut the remaining lemon half into thin rounds, then cut each round in half (half moon shapes), remove any seeds. Set aside.
2. Heat the oil in a large skillet over medium-high heat.
3. Add in the chicken and Moroccan Seasoning to the pan. Sauté for 5 minutes, stirring occasionally.
4. Then stir in the lemon juice, sliced lemons, and tomatoes - sauté for 3 minutes. Serve warm.


Please login to post a comment:

Recipe Tip:
I often serve with this steamed couscous or rice.