Moroccan Style Grilled Cheddar Cheese Sandwiches

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Moroccan Style Grilled Cheddar Cheese Sandwiches

This cheesy, melted, crispy sandwich is full of flavor. Savor every bite. Serve with chips and pickles or a bowl of your favorite soup. For this recipe you will need:

  • 4 Tbsp. dijon mustard
  • 4 Tbsp. mayonnaise
  • 1 beef steak tomato, seeds removed, 1/4 inch chopped
  • 2 Tbsp. Victoria Taylor’s Moroccan Seasoning
  • 1/2 lb. cheese, thinly sliced (cheddar, gouda, or American)
  • 8 sour dough bread slices, 1/2 inch thick
  • 1/4 cup butter, melted

Mix the mustard, mayonnaise, tomato and Moroccan Seasoning in a bowl. Assemble bread and cheese sandwiches by placing the mixture in between cheese (bread/cheese/mixture/cheese/bread). Brush the outside of both sides of the sandwich with the melted butter. Heat a large non-stick pan over medium heat. Add sandwiches to the pan and cook until bread is browned (about 3 minutes). Turn sandwiches to other side, cover the pan. Continue to grill until cheese melts (about 3-5 minutes). Best, Victoria

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