Mulled Wine

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Ingredients

1 (750-ml) bottle red wine, such as Cabernet Sauvignon
3 tablespoons honey, maple syrup or sugar
1 orange, cut into 1/4 inch rounds
1/4 cup brandy, optional

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
5 minutes
Cook Time: 
15 minutes
Total Time: 
20 minutes
Serving size: 
8

Directions

1. In a large saucepan combine all ingredients over medium- low heat. Cook until the mixture just barely reaches a simmer. Do not boil. Cover and reduce heat to simmer for 15 minutes or up to 1 hour.
2. If using brandy add just before serving along with your preferred garnish. I like thick strips of orange zest and cinnamon sticks.

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Recipe Tip:
Strain or use a cheesecloth to remove the Mulling Spices before serving.