One-Pot Chicken Chow Mein with Sesame Teriyaki

one-pot chicken chow mein sesame teriyaki seasoning victoria gourmet recipe

My Chicken Chow Mein is as good as or better than take-out but it is made at home in less than 30 minutes!

Ingredients

4 teaspoons Sesame Teriyaki Seasoning

1/3 cup soy sauce

1 lime, 1/2 juices and 1/2 cut into wedges

1 tablespoon toasted sesame oil

2 teaspoons sugar

1 pound boneless skinless chicken breasts, cubed

1/2 onion, diced

3 carrots, diced

3 cups green cabbage, shredded

2 packages ramen (discard seasoning packets)

2 cups chicken stock

1 bunch scallions, diced

1 cup cilantro, chopped

Recipe Info

Difficulty Level:

Easy

Prep Time:

10 minutes

Cook Time:

30 minutes

Refrigeration Time:

1 hour

Total Time:

1 hour, 40 minutes

Serving size:

6

Directions

1. In a zip-top bag add the soy sauce, sesame oil, sugar, lime juice, Sesame Teriyaki seasoning and chicken. Toss to coat. Refrigerate for 1 hour and up to 3 hours.

2. In a large skillet over medium-high heat add the chicken and 1/2 of the marinade, reserving the remainder. Sauté the chicken for 6-8 minutes or until internal temperate reaches 165ºF. Transfer the chicken to a plate.

3. In the same skillet over medium-high heat, add the remaining marinade, onions, carrots and cabbage. Cook for 8-10 minutes or until onions are translucent.

4. Add in the ramen noodles, wedging them between the vegetables. Cover ramen and vegetables with the stock. Cover and simmer for 8-10 minutes or until ramen is cooked.

5. Break up the ramen with a spoon. Stir in the chicken and juices to the ramen. Cover for 5 minutes allowing the chicken to warm. Serve with scallions, cilantro and lime wedges.

See Victoria's suggestions for gluten-free substitutions for this recipe here.