Orange Cinnamon Turmeric Pound Cake

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Oh the reasons I love this pound cake - it has a gorgeous yellow color, it offers the bright notes from orange zest and warming flavor of cinnamon, and is incredibly easy to make. 

Ingredients

3 sticks unsalted butter, room temperature
8 ounces cream cheese, room temperature
3 cups granulated sugar
6 eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
1/8 teaspoon kosher salt

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
15 minutes
Cook Time: 
1 hour hour
Resting Time: 
45 minutes
Total Time: 
2 hours
Serving size: 
8

Directions

1. Preheat oven to 300°F. Grease and flour a bundt pan. Set aside.
2. In the bowl of a stand mixer with paddle attachment or with a handheld mixer, cream the butter and cream cheese for 4 minutes or until light and fluffy.
3. Add the sugar. Beat for 4 minutes, until the mixture is light, pale and creamy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla, salt and Orange Cinnamon Turmeric Tea. Mix well.
5. Gently fold in the flour, stirring until there are no streaks of flour present. Pour into prepared pan, ensuring it is evenly distributed. Sharply tap the pan once on the counter to remove any air bubbles.
6. Bake for 1 hour or until a wooden skewer comes out clean. Rest on a cooling rack for 30 minutes, then gently remove the cake from pan. Cool completely before cutting.

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Recipe Tip:
I love to serve this with fresh whipped cream.

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