Orange Glazed Chicken

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orange glazed chicken tuscan seasoning spices victoria gourmet recipe

I developed this orange chicken recipe to have crispy skin, a luscious citrus-y glaze and is tender and moist. Perfect anytime of year and winning dish to enjoy with family and friends.


1 tablespoon Tuscan Seasoning
3/4 cup orange marmalade
1/3 cup freshly squeezed orange juice
2 tablespoons white wine vinegar
1 tablespoon orange zest (zest of 1 large orange)
2 tablespoons canola oil
6 bone-in chicken breasts
3/4 cup chicken stock
2 tablespoon unsalted butter

Recipe Info

Difficulty Level: 
Prep Time: 
5 minutes
Cook Time: 
15-20 minutes
Total Time: 
20-25 minutes
Serving size: 


1. Pre-heat oven to 375º.
2. In a medium bowl combine the marmalade, orange juice, vinegar, zest and Tuscan seasoning. Set aside.
3. Season chicken with kosher salt and pepper on both sides.
4. Bring a 12" cast iron skillet or non-stick oven safe saute pan over medium high heat, add oil and place chicken breasts skin side down.
5. Cook for 5-7 minutes or until skin is golden and crispy, then flip chicken.
6. Brush the crispy chicken with 3/4 of the orange glaze. Pour the stock around chicken, add butter and bake for 10-14 minutes or until internal temperature reaches 160º.
7. Brush cooked chicken with remaining glaze. Server warm,


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Recipe Tip:
This glaze is great on pork too!
tuscan wheat red pepper victoria taylor