Oven-Fried Lemon Pepper Chicken Breast Recipe

You are here

oven-fried lemon pepper chicken breast victoria gourmet recipe


2 tablespoons, divided No Salt Lemon Pepper Seasoning
1 egg, lightly beaten
1 cup panko bread crumbs
4 boneless, skinless chicken breasts (4-6 ounces each), pounded to 1/2-inch thickness
2 tablespoons all-purpose flour
Salt to taste

Recipe Info

Difficulty Level: 
Prep Time: 
10 minutes
Cook Time: 
18-20 minutes
Total Time: 
28-30 minutes
Serving size: 


1. Preheat oven to 375°F. Line a baking sheet with parchment paper or brush with oil. Set aside.
2. In a shallow bowl, add the flour. Set aside.
3. In a second shallow bowl, beat the egg with 1 tablespoon of No Salt Lemon Pepper; set aside.
4. In a third shallow bowl, combine the remaining 1 tablespoon No Salt Lemon Pepper seasoning and the bread crumbs. Set aside.
5. Dredge the chicken breasts into the flour, patting off excess. Then dip the chicken into the egg mixture and finally dredge the chicken into the seasoned crumbs, coating completely. Set on the prepared pan.
6. Drizzle the chicken with olive oil or dot with butter.
7. Bake for 18-20 minutes until golden brown or until the chicken reaches an internal temperature of 160°F.


Please login to post a comment: