Pan Seared Salmon featuring Lemon Ginger Turmeric Tea

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With 3 simple ingredients you have a healthy dinner. It doesn't get easier than this! 


4 - 6 ounce fillets of salmon, with skin
1 tablespoon olive oil

Recipe Info

Difficulty Level: 
Prep Time: 
5 minutes
Cook Time: 
11-15 minutes
Total Time: 
16 - 20 minutes
Serving size: 


1. Add 4 tablespoons Lemon Ginger Turmeric Tea to a shallow bowl. Dredge fillets into Lemon Ginger Turmeric Tea.
2. Heat oil in a large skillet over medium-high heat. Add the salmon skin side up and cook for 5 minutes or until golden brown.
3. Turn over fillets and cook for 6 to 10 minutes or until salmon flakes easily with a fork. Serve warm.


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