Pancakes with Bacon Glaze
Ingredients
1 tablespoon Bacon Glaze
1 1/2 cups all-purpose flour
3 tablespoons granulated sugar
2 teaspoons baking powder
1 1/2 teaspoons kosher salt
1/2 cup sour cream
3/4 cup milk
2 eggs, lightly beaten
1 teaspoon vanilla extract
2 bananas, optional
Recipe Info
Difficulty Level:
Easy
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Serving size:
4
Directions
1. In a large bowl combine flour, sugar, baking powder, salt and Bacon Glaze.
2. In a separate bowl whisk together the sour cream, milk, eggs and vanilla extract. Add the wet ingredient to the dry ingredients, mixing until just combined.
3. In a large skillet over medium heat, melt 1 tablespoon butter. Ladle the batter into the pan, spacing 2 inches apart.
4. Cook for 2-3 minutes or until small bubbles appear in the pancakes, the flip and cook for an additional 1-2 minutes or until the underside is golden brown. Repeat with remaining batter.
5. Serve warm with maple syrup.
For pancakes with bruleed bananas, cut 2 bananas into 1 inch pieces and sprinkle with granulated sugar. Using a kitchen torch to brulee or burn the sugar. Flip bananas over and brulee opposite side.
Comments
Recipe Tip:
Blueberries, strawberries and chocolate chips are my favorite mix-ins when I am out of bananas!
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