Pancakes with Bacon Glaze

pancakes bacon glaze seasoning victoria gourmet recipe

Ingredients

1 tablespoon Bacon Glaze

1 1/2 cups all-purpose flour

3 tablespoons granulated sugar

2 teaspoons baking powder

1 1/2 teaspoons kosher salt

1/2 cup sour cream

3/4 cup milk

2 eggs, lightly beaten

1 teaspoon vanilla extract

2 bananas, optional

Recipe Info

Difficulty Level:

Easy

Prep Time:

10 minutes

Cook Time:

10 minutes

Total Time:

20 minutes

Serving size:

4

Directions

1. In a large bowl combine flour, sugar, baking powder, salt and Bacon Glaze.

2. In a separate bowl whisk together the sour cream, milk, eggs and vanilla extract. Add the wet ingredient to the dry ingredients, mixing until just combined.

3. In a large skillet over medium heat, melt 1 tablespoon butter. Ladle the batter into the pan, spacing 2 inches apart.

4. Cook for 2-3 minutes or until small bubbles appear in the pancakes, the flip and cook for an additional 1-2 minutes or until the underside is golden brown. Repeat with remaining batter.

5. Serve warm with maple syrup.

For pancakes with bruleed bananas, cut 2 bananas into 1 inch pieces and sprinkle with granulated sugar. Using a kitchen torch to brulee or burn the sugar. Flip bananas over and brulee opposite side.

See Victoria's suggestions for gluten-free substitutions for this recipe here.