Panko Parmesan Asparagus with Herbes de Provence

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Who needs a super easy and crazy delicious vegetable side dish that is fit for all seasons and can be made at moments notice? Everyone. This recipe has saved me on multiple ocassions. I hope it works for you too!

Ingredients

1 bunch asparagus, trimmed
1 tablespoon olive oil
1 tablespoon unsalted butter
1/2 cup panko
1 lemon, zested and juiced
1 tablespoon pecorino or Parmesan cheese, grated

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
5 minutes
Cook Time: 
10 minutes
Total Time: 
15 minutes
Serving size: 
4

Directions

1. Pre-heat oven to 425°F.
2. Arrange asparagus on rimmed baking sheet and drizzle with olive oil. Season with salt and pepper to taste. Roast for 10 minutes or until just tender.
3. Meanwhile, melt butter to a small saucepan over medium heat. Stir in the Herbes de Provence and panko. Cook, stirring constantly until golden brown, about 3 minutes.
4. Transfer asparagus to platter and drizzle lemon juice over top. Then layer on the panko crumbs, grated cheese and the lemon zest. Serve warm.

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