Peach and Tomato Salad with Blackening Rub

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peach tomato salad blackening rub spices victoria gourmet recipe

I read Bon Appétit's recipe for Peaches and Tomatoes with Burrata and Hot Sauce last summer and instantly knew it was going to be fabulous. I adapted this recipe to use my insanely delicious but spicy Blackeneing Rub.

Ingredients

1 teaspoon Blackening Rub
2 tablespoons extra virgin olive oil
2 tablespoons rice vinegar
2 teaspoons honey
3 peaches or nectarine, cut into wedges
2 large tomatoes, sliced
1 - 8 ounce ball fresh mozzarella or burrata, torn into pieces
Tarragon sprigs, optional

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
5 minutes
Resting Time: 
5 minutes
Total Time: 
10 minutes
Serving size: 
4

Directions

1. In a shallow bowl whisk the olive oil, vinegar, honey and Blackening Rub. Season to taste with sea salt. Toss vinaigrette with peaches and tomatoes. Let sit for 5 minutes to allow the peaches and tomatoes to soak up the vinaigrette.
2. Top salad with cheese and tarragon.

Comments

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Recipe Tip:
I like to add in pickled red onions for texture and of course their gorgeous pink color.
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