Pineapple Spritz with Honey Aleppo Pepper

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This pineapple spritz screams of summer vibes. The sweet and tart flavors reimenscent of the islands are so refreshing. The Honey Aleppo Pepper rim transforms this ordinary fruit-y punch into a legit craft mocktail. 


3 tablespoons Honey Aleppo Pepper
1 cup pineapple juice
1 cup orange juice
1 cup lime juice
8 dashes grenadine
12 ounces sparkling water, ginger ale or ginger beer
Optional, garnish with pineapple wedge, cocktail cherry, lime wheel, cocktail umbrella

Recipe Info

Difficulty Level: 
Prep Time: 
5 minutes
Total Time: 
5 minutes
Serving size: 


1. First step is to rim the 4 glasses with Honey Aleppo Pepper. Add 3 tablespoons to a saucer and gently shake to spread out. Moisten the glasses by running a lime wedge around rim. Then dip each glass rim into Honey Aleppo Pepper.
2. In a pitcher filled with ice add the pineapple, orange and lime juices, grenadine, sparkling water and the remaining Honey Aleppo Pepper from the saucer. Stir well to combine.
3. Pour evenly into each of the 4 glasses filled with ice. Garnish as desired.


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Recipe Tip:
To make ahead - omit the ice and refrigerating for 3-4 hours before serving.
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