This pineapple spritz screams of summer vibes. The sweet and tart flavors reimenscent of the islands are so refreshing. The Honey Aleppo Pepper rim transforms this ordinary fruit-y punch into a legit craft mocktail.
1. First step is to rim the 4 glasses with Honey Aleppo Pepper. Add 3 tablespoons to a saucer and gently shake to spread out. Moisten the glasses by running a lime wedge around rim. Then dip each glass rim into Honey Aleppo Pepper.
2. In a pitcher filled with ice add the pineapple, orange and lime juices, grenadine, sparkling water and the remaining Honey Aleppo Pepper from the saucer. Stir well to combine.
3. Pour evenly into each of the 4 glasses filled with ice. Garnish as desired.
To make ahead - omit the ice and refrigerating for 3-4 hours before serving.