Popeye and Olive Oil Go to Tuscany
Ingredients
2 tablespoons Tuscan Seasoning
1 pound penne or bowtie pasta
Kosher salt
3 tablespoons olive oil
1 medium onion, chopped
1 pound fresh spinach
1 can (15 ounces) diced tomatoes
1 cup parmesan cheese, grated
Recipe Info
Difficulty Level:
Easy
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Serving size:
4
Directions
1. In a large pot of salted water cook the pasta according to the package directions. Drain. Set aside.
2. In a large pan, sauté the chopped onion, spinach and Tuscan seasoning in the olive oil for about 5 minutes, or until spinach is wilted. Stir in the tomatoes and cook for 2 minutes.
3. Add the pasta to the tomato-spinach mixture, stirring to combine.
4. Sprinkle with parmesan cheese. Serve warm.
Comments
Recipe Tip:
In a pinch use a box of frozen spinach. Thaw and remove all excess liquid before using.
Customer Service
Contact Us
Corporate Office
17A Gill Street, #4
Woburn, MA 01801
or by email at [email protected]
(800) 403-8981 toll free
(781) 935-9979 fax
Please login to post a comment: