Popeye and Olive Oil Go to Tuscany

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popeye olive oil tuscan seasoning victoria gourmet recipe

Ingredients

2 tablespoons Tuscan Seasoning
1 pound penne or bowtie pasta
Kosher salt
3 tablespoons olive oil
1 medium onion, chopped
1 pound fresh spinach
1 can (15 ounces) diced tomatoes
1 cup parmesan cheese, grated

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
15 minutes
Cook Time: 
15 minutes
Total Time: 
30 minutes
Serving size: 
4

Directions

1. In a large pot of salted water cook the pasta according to the package directions. Drain. Set aside.
2. In a large pan, sauté the chopped onion, spinach and Tuscan seasoning in the olive oil for about 5 minutes, or until spinach is wilted. Stir in the tomatoes and cook for 2 minutes.
3. Add the pasta to the tomato-spinach mixture, stirring to combine.
4. Sprinkle with parmesan cheese. Serve warm.
See Victoria's suggestions for gluten-free substitutions for this recipe here.

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Recipe Tip:
In a pinch use a box of frozen spinach. Thaw and remove all excess liquid before using.
tuscan wheat red pepper victoria taylor
Tuscan Seasoning

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