Pulled Pork featuring Kansas City Steak Rub

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I worked for Kingsford and KC Masterpiece for years, traveling the country sampling every variety of BBQ imaginable. This recipe is not only easy and delicious but can be made ahead! 

Ingredients

1/4 cup Kansas City Steak Rub
3-4 pound pork roast
1 large onion, peeled and halved
1/3 cup apple cider vinegar
1/2 cup brown sugar
1/2 cup ketchup
optional garnish: coleslaw and dill pickle slices

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
15 minutes
Cook Time: 
6-10 hours
Total Time: 
6-10 hours
Serving size: 
8

Directions

1. Place the onion on the bottom of the slow cooker or crock-pot, top with the pork roast.
2. In a mixing bowl whisk together the vinegar, brown sugar, ketchup and Kansas City Steak Rub. Pour over the pork roast.
3. Cook on high for 6 hours or on low for 10 hours.
4. When it is done, take two forks and shred the pork.
See Victoria's suggestions for gluten-free substitutions for this recipe here.

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Recipe Tip:
For a taste of true southern BBQ or Que- layer the pulled pork on a bulkie roll or Texas Toast with creamy coleslaw and dill pickles on a brioche bun.
Kansas City Steak Rub

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