Red Hummus with Victoria Taylor’s Smoky Paprika Chipotle Seasoning

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Red Hummus with Victoria Taylor’s Smoky Paprika Chipotle Seasoning

I love this recipe as part of a hors d’oeuvres spread.  It has such a great flavor with the combination of the red beans and the Smoky Paprika Chipotle Seasoning.  Serve with pita chips or crackers.  For this recipe you will need:

  • 1 can (15 oz) red kidney beans, drained and rinsed
  • 4 garlic cloves
  • 1 Tbsp. lemon juice
  • 2 Tsp. Victoria Taylor’s Smoky Paprika Chipotle Seasoning
  • 2 Tbsp. grated parmesan cheese
  • 2 oz. roasted red peppers, drained
  • 1 Tbsp. olive oil
  • salt and pepper to taste

Place all ingredients in a food processor and pulse until mixture is smooth and creamy. For best results let the hummus sit in the refrigerator for 15-30 minutes before serving to let the flavors combine. Serve with pita triangles or small crackers. Best,             Victoria      

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