Roasted Red Pepper Dip featuring New Orleans

You are here

A delicious dip does not get any easier than this! This dip packs a punch of heat and makes a great addition to any casual gathering. 

Ingredients

1/2 cup roasted red peppers
4 ounces cream cheese

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
10 minutes
Total Time: 
10 minutes
Serving size: 
4

Directions

1. Combine all ingredients in a food processor and pulse until well combined.
2. Serve with crackers or pretzel sticks for dipping.

Comments

Please login to post a comment:

Recipe Tip:
This spread makes a great addition to sandwiches.

Contact Us

 
Corporate Office
17A Gill Street, #4
Woburn, MA 01801
 
or by email at info@vgourmet.com
 
(800) 403-8981 toll free
(781) 935-9979 fax