Sautéed Mushrooms

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Mushrooms offer a unmatched earthy umami flavor. This Sautéed Mushroom seasoning transforms mushrooms into an extraordinary side dish. 


2 tablespoons butter
2 tablespoons olive oil
2 pounds mushrooms, I like a combination of shiitake, oyster and cremini
3/4 cup dry Sherry or vegetable stock
Salt and pepper to taste

Recipe Info

Difficulty Level: 
Prep Time: 
10 minutes
Cook Time: 
15 minutes
Total Time: 
25 minutes
Serving size: 


1. In a large sauté pan over medium heat, add the butter and oil. Once the butter is melted stir in the mushrooms and Sautéed Mushroom Seasoning. Sauté for 10 minutes, allowing the mushrooms to lightly brown.
2. Add the sherry and reduce heat to medium-low. Sauté for 8 minutes or until most of the liquid is absorbed. Season to taste with salt and pepper.


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sauteed mushroom seasoning herbs victoria taylor