Savory Honey Roasted Root Vegetable Hash

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I make this recipe with leftover Savory Honey Roasted Root Vegetables. Warmed roasted vegetables make an ideal nest for a fried egg with runny yolk.  

Ingredients

4 teaspoons unsalted butter, divided
2 cups, leftover Savory Honey Roasted Root Vegetables
8 eggs
Optional Garnish- sour cream, hot sauce, scallions, scallions

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
5 minutes
Cook Time: 
25 minutes
Total Time: 
30 minutes
Serving size: 
4

Directions

1. In a large cast-iron or non-stick skillet over medium-high heat, melt 2 tablespoons of butter. When bubbling add in the Savory Honey Roasted Root Vegetables. Stir to warm and crisp, about 10-12 minutes.
2. Divide the hash between 4 bowls.
3. In the same pan, add the remaining tablespoon of butter and fry the eggs to your desired doneness. Add 2 eggs on top of each bowl of hash. Garnish if desired with sour cream, hot sauce, scallions and/or cilantro.

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Recipe Tip:
If you do not have leftover Savory Honey Roasted Root Vegetables- see recipe.
savory honey vegetable glaze herbs victoria taylor