Shakshuka with Mediterranean

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shakshuka mediterranean seasoning spices victoria gourmet recipes

This is a delicious way to start or end the day. This is a one-pot wonder and my absolute favorite egg recipe. Who could resist the rich and flavorful tomato sauce layered with creamy feta and jammy eggs. Not me. 


1 teaspoon Cumin
3 tablespoons extra virgin olive oil
1 large onion, diced
1 large red bell pepper, seeded and diced
3 garlic cloves, minced
1/2 teaspoon salt
¼ teaspoon black pepper
1- 28 oz can whole peeled tomatoes with juices
5 ounces feta cheese, crumbled (about 1 1/4 cups)
6 large eggs
Chopped cilantro, for serving
Serve with naan, pita or toast

Recipe Info

Difficulty Level: 
Prep Time: 
10 minutes
Cook Time: 
40 minutes
Total Time: 
50 minutes
Serving size: 


1. Heat oven to 375º
2. In a large skillet over medium heat, add the oil. Add onion and bell pepper. Cook gently until very soft, about 20 minutes.
3. Stir in garlic, Mediterranean, Cumin, salt and pepper. Cook until fragrant, about 1 minute.
4. Add in tomatoes and break up with the back of a wooden spoon. Simmer until sauce have thickened, about 10 minutes. Stir in crumbled feta.
5. Make six wells in the sauce and gently crack an egg into each well. Transfer skillet to oven and bake until eggs are just set, about 8 minutes.
6. Sprinkle with cilantro. Serve with naan, pita or toast and your favorite hot sauce.


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Recipe Tip:
For a different flavor try my Sicilian or Tuscan blends in this dish!
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