Roasting this fish with tomatoes or tomatillos is my favorite method. So it’s a natural for Sicilian. The tartness of the fruit balances the richness of the Sea Bass.
For this recipe you will need:
Preheat oven to 400°
Place fish in a deep baking pan and pour the whole tomatoes or tomatillos on top.
Sprinkle Sicilian Seasoning over tomatoes and fish then drizzle with olive oil. Bake at 400° for 45 minutes.
The fish is done once the meat is completely opaque through the middle and flakes easily with a fork.
The picture above is this same recipe made after a trip to a local farmers market during peak tomato season. In this instance I used heirloom tomatoes, tomatillos and ground cherries. Serve with seasonal green vegetables.