Skillet Lasagna with Pizza Seasoning

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skillet lasagna pizza seasoning spices victoria gourmet recipes

This is my hearty and utterly delicious lasagna recipe without any fuss.


3 tablespoons Pizza Seasoning
2 tablespoons olive oil
1 pound ground beef
½ pound ground pork
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon kosher salt
2 - 28oz cans crushed tomatoes
8 lasagna noodles, uncooked, broken into pieces
¾ cup whole milk ricotta cheese
½ cup mozzarella cheese, grated, divided
½ cup parmesan cheese, grated, divided

Recipe Info

Difficulty Level: 
Prep Time: 
10 minutes
Cook Time: 
40 minutes
Total Time: 
50 minutes
Serving size: 


1. Heat olive oil in a large skillet over medium-high heat. Sauté the onion and garlic for 3 minutes or until onions are soft.
2. Add the ground beef, pork and Pizza Seasoning. Cook until the meat is no longer pink, about 10 minutes.
3. Stir in the tomatoes and noodles. Bring to boil, then simmer, covered for 25 minutes or until the pasta is al dente.
4. Remove from the heat. Stir in half of the mozzarella and Parmesan cheeses.
5. Add dollops of ricotta cheese; then sprinkle the remaining mozzarella and parmesan cheeses on top.
6. Cover for 5 minutes or until cheese melted. Serve warm.


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Recipe Tip:
Ground turkey or chicken can be used in place of the ground beef.