Smoky Corn Salad

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I love to serve this salad with tacos. It is crunchy with a sweet-smoky flavor . Sweet from the corn and peppers and smoky from the Smoky Paprika Chipotle

Ingredients

10 ears of corn
Juice of 2 limes
4 tablespoons olive oil
1 red bell pepper, seeded and cut into 1/4 inch dice
1 orange bell pepper, seeded and cut into 1/4 inch dice
1 bunch scallions, thinly sliced
1 cup snow peas, cut into 1/4 inch pieces
1/2 cup cilantro, roughly chopped
salt to taste

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
15 minutes
Cook Time: 
10 minutes
Total Time: 
25 minutes

Directions

1. Cook corn using your preferred method (steam, boil, grill). Remove corn kernels from the cobs and let cool.
2. In a small bowl whisk together the lime juice, olive oil and Smoky Paprika Chipotle Seasoning. Set aside.
3. In a large bowl combine the corn, bell peppers, scallions, and snow peas. Add the Smoky Paprika Chipotle vinaigrette and cilantro. Toss to coat. Add salt and pepper to taste.

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