Smoky Paprika Chipotle Corn Risotto

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paprika chipotle corn risotto seasoning victoria gourmet recipes

This recipe is a family favorite during summer months during corn season. I especially enjoy this dish with a piece of grilled white fish or chicken served on top. 

Ingredients

1 1/2 tablespoons olive oil
1 1/2 tablespoons unsalted butter
2 shallots, diced
4 ears of corn, cut off cobb
1/4 teaspoon kosher salt
1 cup heavy cream or half and half

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
10 minutes
Cook Time: 
15 minutes
Total Time: 
25 minutes
Serving size: 
4

Directions

1. In a large skillet, over medium-high heat add the oil and butter. Add in the shallots and cook for 2 minutes or until until the shallots are translucent but not browned.
2. Add in the corn, salt and Smoky Paprika Chipotle seasoning. Stir to combine and reduce heat to medium.
3. Add the heavy cream 1/4 cup at a time, simmer while stirring until cream has been absorbed. Repeat 3x for a total of 1 cup. Serve warm.

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Recipe Tip:
Herbes de Provence, Mediterranean and Texas Red all make delicious variations.
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