Soft Tacos with Smoky Paprika Chipotle

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soft tacos smoky paprika chipotle victoria gourmet recipes

Who doesn't love tacos? My Smoky Paprika Chipotle, which has a mesquite flavor that will have you coming back for more!


1 packet of large tortillas
1 pound ground beef or turkey
1 medium onion, chopped
1 cup tomato, chopped
Garnish Options: Lettuce, shredded cheese, sour cream, avocado, salsa

Recipe Info

Difficulty Level: 
Prep Time: 
10 minutes
Cook Time: 
10 minutes
Total Time: 
20 minutes
Serving size: 


1. Preheat oven to 350˚F. Place tortillas in oven to warm while preparing the rest of the dish.
2. In a large skillet over medium high heat add the ground beef and onion.Cook until the ground beef is browned and crumbly, about 10 minutes.
3. Add the Smoky Paprika Chipotle and chopped tomato to the skillet. Cook 3 minutes. Drain off any excess fat.
4. Serve the seasoned beef in a tortilla shell with desired garnishes.
For gluten free version opt for corn tortillas.


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Recipe Tip:
For heat lovers, add more Smoky Paprika Chipotle to the ground beef or turkey.