Spicy Kale Chip Recipe

You are here

Ingredients

1 bunch kale
1 tablespoon olive oil
Salt to taste

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
10 minutes
Cook Time: 
20-25 minutes
Total Time: 
30-35 minutes
Serving size: 
6

Directions

1. Preheat an oven to 350°F. Line a baking sheet with parchment paper. Set aside.
2. Wash and dry the kale thoroughly.
3. With a knife or kitchen shears carefully remove the leaves from the thick stems. Discard the stems and tear the leaves into bite size pieces.
4. Drizzle the kale with olive oil and toss with the New Orleans seasoning and salt.
5. Spread the kale in a single layer onto the prepared pan. Bake for 30 minutes or until the edges are browned. Watch the chips carefully towards the end of the cooking time as the chips crisp up quick.
6. Let the kale chips cool completely before storing them in an airtight container.

Comments

Please login to post a comment:

Recipe Tip:
You can choose to use different spices on these kale chips. 7 Seed Crust gives the kale fantastic flavor with an extra crunchy texture while Smoky Paprika Chipotle gives the chips a mellow smoky note.

Contact Us

 
Corporate Office
17A Gill Street, #4
Woburn, MA 01801
 
or by email at info@vgourmet.com
 
(800) 403-8981 toll free
(781) 935-9979 fax