Sumac and Lemon Roasted Brussels Sprouts

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Sumac offers a citrus berry flavor - a perfect match for the earthy cabbage flavor of Brussels sprouts. 

Ingredients

2 teaspoons Sumac
1 pound Brussels sprouts, cleaned (and halved if small)
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt, divided
1/2 cup sliced almonds
1 lemon cut in wedges

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
5 minutes
Cook Time: 
10 minutes
Total Time: 
15 minutes
Serving size: 
4

Directions

1. In a large skillet over medium-high heat olive oil, Brussels sprouts, 1/2 teaspoon salt, almonds and lemon wedges. Sauté for 5 minutes.
2. Stir in sumac, coating Brussels sprouts. Squeeze roasted lemon wedges over Brussels sprouts and season with remaining salt. Serve warm.

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