Texas Soft Tacos

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I love tacos. They are delicious and easy to make, even for a crowd. I often double this recipe and serve tacos for 2 nights, there is never an argument in my house. 

Ingredients

1/4 cup Texas Red
1 1/2 pounds ground beef, chicken or turkey
1 packet of tortillas
Garnish: tomato, lettuce, shredded cheese, sour cream, salsa
salt and pepper to taste

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
5 minutes
Cook Time: 
10 minutes
Total Time: 
15 minutes
Serving size: 
6

Directions

1. Break up the ground beef in a skillet over medium-high heat, and add Texas Red Seasoning; cook untill browned (about 10 minutes).
2. Drain off excess fat.
3. Add salt and pepper to taste.
3. Serve in tortillas or taco shells with any combination of toppings that you like.

Comments

Paul Duke
Rating: 
0
No votes yet
We love Texas Red Burritos made by substituting Tysons Oven Roasted Chicken Breast cubes for the ground beef. A couple tablespoons of olive oil in the skillet, toss in enough chicken for 4 burritos (a half a pkage works for us) and top with 2-3 (or more... to your taste) table spoons Texas Red. Toss (stir) the chicken till it's gets a little browned and serve with tortillas, sour cream and garnishes as above. We wrap em up like burritos and enjoy!

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Recipe Tip:
If you are a fan of spicy food, add an extra tablespoon of Texas Red to this recipe.

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