Toasted Onion Herb Burgers

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toasted onion herb burgers herb victoria gourmet recipes

Toasted Onion herb seasoning produces the most flavorful, tender and juicy burger. I adore grilled burgers but this recipe works just as well in a skillet. 


3 tablespoons Toasted Onion Herb
1 pound lean ground beef
2 tablespoons unseasoned bread crumbs
2 teaspoons mustard

Recipe Info

Difficulty Level: 
Prep Time: 
5 minutes
Cook Time: 
10-12 minutes
Total Time: 
15-17 minutes
Serving size: 


1. Mix all ingredients in a bowl with hands to incorporate evenly. Form into 4 patties.
2. Cook on charcoal, gas grill, or heavy skillet for 6-8 minutes, or until juice beads up on the top side of burgers.
3. Flip over and top with cheese, if desired. Cook additional 4 minutes, or until preferred degree of doneness.


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Toasted onion gives such great flavor to whatever you use it with. Love it on pork chops or chicken breasts before grilling. I brush with oil, sprinkle on the toasted onion, left them sit a few minutes and you are good to go. I always add it to meatloaf too. Wouldn't be without it!

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Recipe Tip:
Ground turkey or chicken can be used interchangeably for ground beef