This buddha bowl recipe is super fresh, yummy and versatile. To make ahead - cook the quinoa, make the vinaigrette and prep the veg - refrigerate until you are ready to assemble.
Rice,Corn Meal and Polenta, Quinoa, Millet, GF Certified Oats, Buckwheat, Sorghum,Teff, and Amaranth.
This item is not for sale in California.
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