Toasted Sesame Ginger Noodles

You are here

A tasty meal that can be made in minutes - loaded with pasta, vegetables, and flavor! This is a vegetarian winner! 

Ingredients

3 tablespoons Toasted Sesame Ginger
1/2 pound linguine or spaghetti
3 tablespoons soy sauce
3 tablespoons toasted sesame oil
2 tablespoons mirin or rice wine vinegar
2 tablespoons water
3 tablespoons peanut butter
3 cups stir fry vegetables (onions, cabbage, broccoli, carrots etc.)
1/4 cup dry roasted peanuts, coarsely chopped
3 scallions, thinly sliced
Salt and pepper to taste

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
10 minutes
Cook Time: 
15 minutes
Total Time: 
25 minutes
Serving size: 
4

Directions

1. Bring a large pot of salted water to boil. Add the vegetables and cook for 2-3 minutes. Remove the vegetables from boiling water and plunge into a bowl of ice water to stop the cooking process. Remove the vegetables from the ice water and place in a bowl lined with paper towels.
2. Bring the vegetable water back to a boil and add in the spaghetti. Follow package directions for al dente. Strain, reserving 1/2 cup of pasta water. Set aside.
3. In a large skillet over medium heat, add the soy sauce, sesame oil, mirin, water and Toasted Sesame Ginger. Cook for 3 minutes or until sauce is slightly reduced.
4. Whisk the peanut butter into the sauce until smooth. Add in the pasta and vegetables, tossing to coat. Cook for 1-2 minutes. Season with salt and pepper to taste.
5. Remove the skillet from heat. Serve warm with peanuts and scallions.

Comments

Please login to post a comment:

Recipe Tip:
In a pinch a bag of mixed frozen vegetables that steam in their package works in place of fresh vegetables.

Contact Us

 
Corporate Office
17A Gill Street, #4
Woburn, MA 01801
 
or by email at info@vgourmet.com
 
(800) 403-8981 toll free
(781) 935-9979 fax