Toasted Sesame Ginger Salmon Recipe

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Not only is this recipe filled with flavor it is also quick, healthy and only calls for two ingredients. 

Rinse the salmon under cool water and pat dry with a paper towel. Preheat broiler on high.   Roll the salmon in the Toasted Sesame Ginger Seasoning covering the filet on all sides. Place the filet on an aluminum foil covered roasting pan or cookie sheet skin side up.   Place the pan under the broiler for 3 to 4 minutes and then remove from the oven.  Preheat the oven to 350°   The skin of the salmon will be fairly charred after broiling. Using a pair of kitchen tongs lift the skin off of the filet and peel it completely off of the fish.  Toss it. You will see a thin layer of fat covering the top of the fish.  Continue to cook the fish with fatty side up. Do not flip it.  Sprinkle more Toasted Sesame Ginger Seasoning on top of the filet and cook for 30 to 40 minutes in a preheated oven.  Salmon is done when it is just pink through the middle.   The bottom of the fillet will be caramelized and crispy- my favorite part. Salmon is a rich and flavorful fish; you could serve it with white or brown rice and a seasonal vegetable. I chose to serve mine with sautéed spinach and cannellini beans.  Enjoy! Best-             Victoria

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