Village Greek Salad

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Village Greek Salad

This salad is reminiscent of what you would find while traveling in Greece.  A tomato based salad with no lettuce and loaded with peppers, onions, cucumbers, olives, feta cheese and drizzled with olive oil and Mediterranean Seasoning.  This salad is simple, delicious and refreshing.  For this recipe you will need: Salad

  • 4 tomatoes, cut in wedges
  • 1 cucumber, thinly sliced
  • 1 green bell pepper, cut into half rings
  • 1 red onion, thinly sliced
  • ½ cup kalamata olives (or mixed)
  • 1 tbsp. capers
  • 8 ounces feta cheese, sliced
  • ½ cup pepperoncini peppers

Dressing

Whisk together olive oil, Medditerranean Seasoning and fresh lemon juice in a small bowl. Place all of the chopped vegetables in a large bowl. Add olives, capers, pepperoncini peppers and feta cheese in the bowl with the vegetables.  Pour olive oil mixture over the salad ingredients and toss well to incorporate.  Season with salt and pepper. This salad is delicious served with crusty bread to soak up any of the leftover dressing or stuffed into a pita. Best,             Victoria

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