Za'atar Flatbread

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Ingredients

2 tablespoons Za'atar Seasoning
3/4 cup warm water
1/2 teaspoon yeast
1 teaspoon honey
1 1/2 cups all-purpose flour
3/4 teaspoon salt
3 tablespoons olive oil

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
10 minutes
Cook Time: 
10-12 minutes
Resting Time: 
2 hours 30 minutes
Total Time: 
2 hours 50-52 minutes
Serving size: 
8

Directions

1. In a large bowl add the water, yeast and honey, stir to combine. Let sit for 5 minutes or until yeast has bloomed and is frothy.
2. Stir in the flour and salt. Mix well. The dough will be sticky.
3. Place dough in a well oiled bowl. Cover with plastic wrap and let it rest in a warm place for 2 ½ hours.
4. Preheat oven to 500°F.
5. Coat 2 baking sheets with 1 tablespoon olive oil (each).
6. Divide dough into half. Spread dough into circles about 8 inches wide onto the prepared pans.
7. Sprinkle 1 tablespoon of Za’atar evenly over the flatbread.
8. Drizzle each flatbread with 1-2 teaspoons olive oil.
9. Bake for 10-12 minutes until browned and crisp. Serve warm or at room temperature.

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