Cucumber and Smoked Salmon Tea Sandwiches with Zesty Lemon Herb

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cucumber smoked salmon tea sandwiches zesty lemon herb victoria gourmet recipe

Ingredients

1 tablespoon Zesty Lemon Herb
8 oz. package of cream cheese, softened
1 medium English cucumber, sliced lengthwise with a vegetable peeler
4 oz. sliced smoked salmon
4 slices thin bread

Recipe Info

Difficulty Level: 
Easy
Prep Time: 
15 minutes
Refrigeration Time: 
20 minutes
Total Time: 
35 minutes
Serving size: 
4

Directions

1. Line a rimmed baking sheet with parchment paper. Set aside.
2. In a bowl mix the cream cheese and Zesty Lemon Herb seasoning. Spread 2 tablespoons onto each slice of bread all the way to the crust.
3. Layer the bread with salmon and cut cucumber all the way to the crust Top with second piece of bread. Place on the prepared sheet pan and press lightly to seal.
4. Chill in the fridge for 20 minutes.
5. Slice off the crusts and cut tea sandwiches in half- vertically or diagonally. Serve immediately or chill until ready to serve.

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Recipe Tip:
If you cannot find very thin bread, using a rolling pin to flatten out bread.
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