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Ask anyone if they like spicy food. They will either say "No, I don't or "Yes, I love heat." These blackened shrimp are for heat lovers. 

Featured Product

Victoria Taylor uses seven different chiles and peppers to blend her Texas Red Seasoning for a pungent and spicy aroma like none other. The depth of flavor comes from cumin, garlic, onion and herbs.

Accolades

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