For this recipe you will need:
Place onion, tomatoes, chilies, and beans in the slow cooker. Mix in 1 Tbsp. of Texas Red Seasoning. Take 1 Tbsp of Texas Red Seasoning and coat the chicken. Place chicken on top of the vegetables. Cover and cook on high for 4 hours or low for 8 hours. With two forks, shred the chicken and mix in with the vegetables. Garnish the stew with cilantro, avocado, sour cream or any other toppers that you prefer. Best, Victoria